Belgium's culinary scene is a delightful fusion of flavours, traditions, and craftsmanship that has captivated food enthusiasts worldwide. From the iconic Belgian waffles to the rich and velvety chocolates, the country offers a gastronomic experience like no other. Explore the diverse and vibrant world of Belgian cuisine as we delve into 7 of the best foods that showcase the unique charm and deliciousness of this small but mighty European nation.
Our Introduction to Belgian Cuisine was in the beautiful city of Bruges.
Belgian Waffles: A Sweet Delight
Belgian waffles are a breakfast staple, and a beloved treat enjoyed worldwide. With their crispy exterior and fluffy interior, Belgian waffles come in various styles, including Liege and Brussels waffles. These delicious creations have a rich history dating back to the 18th century, and each variety offers a unique taste experience.
Craving a taste of authentic Belgian waffles? Head to the streets of Brussels or Bruges, where you'll find quaint waffle stands serving up freshly made delights. For a more upscale experience, visit renowned patisseries and cafes in Antwerp or Ghent. Belgian waffles will satisfy your sweet tooth, whether topped with whipped cream, fruit, or decadent chocolate sauce.
Indulge in Belgian Chocolate
Belgium is synonymous with high-quality chocolate, and for a good reason. Belgian chocolatiers have perfected the art of chocolate making, using traditional techniques and premium ingredients to create decadent treats. From pralines to truffles, Belgian chocolate is a true indulgence for any chocolate lover.
When it comes to Belgian chocolate, the options are endless. Indulge in iconic brands like Neuhaus, Godiva, or Leonidas, known for their exquisite chocolates crafted with expertise and passion. Try classic flavours like dark chocolate with sea salt or explore unique combinations like lavender-infused milk chocolate. With so many choices, a Belgian chocolate treat suits every palate.
Exploring the Origins of Moules-Frites
Moules-Frites, or mussels and fries, is a quintessential Belgian dish combining fresh seafood and crispy fries. This comforting and flavorful meal has humble origins but has become a beloved tradition in Belgium. Whether cooked in a white wine broth or served with a creamy sauce, moules-frites are a must-try for any food enthusiast.
For an authentic taste of moules-frites, head to traditional brasseries and seafood restaurants across Belgium. Explore bustling markets in cities like Brussels and Ostend, where you can savour this iconic dish alongside locals. From cozy cafes to waterfront eateries, Belgium offers a variety of dining options to enjoy delicious moules-frites in a charming setting.
Beer Culture in Belgium
Belgium: where beer is practically a food group. Dive into the wonderful world of Belgian brews, where monks and master brewers have been perfecting the art of beer-making for centuries.
From fruity lambics to rich quadrupels, Belgian beer styles are as diverse as they are delicious. Whether you prefer a refreshing wheat beer or a complex sour ale, there's a Belgian brew with your name on it.
Embark on a hoppy adventure by touring Belgian breweries and attending beer festivals. Explore historic Trappist monasteries, taste innovative craft beers, and raise a glass to Belgium's proud beer heritage.
We found one of the finest Belgian brews at the De Halve Maan Brewery. A brewery rich in history with stunning views from the top of the brewery from their Brewery Tour. We dined at the brewery restaurant for lunch and found a delicious beer and food combination.
Flemish Stew: A Hearty Belgian Favorite
When it comes to comfort food, Flemish stew reigns supreme in Belgium. This hearty dish of tender beef simmered in beer and spices is the ultimate soul-warming meal on a chilly day.
Crafting the perfect Flemish stew requires patience and a love for slow-cooked goodness. With tender beef, caramelized onions, and a generous pour of Belgian ale, this dish is a labour of love well worth the effort.
For the ultimate Belgian culinary experience, pair your Flemish stew with a matching Belgian beer. Whether you opt for a malty dubbel or a hoppy IPA, the right brew can elevate the flavours of this classic dish to new heights.
I paired my Flemish Stew with this delightful Karmeliet Tripel at Blossom Restaurant in Bruges.
Discovering Belgian Fries
Belgian fries: crispy on the outside, fluffy on the inside, and utterly addictive. Learn about the storied tradition of Belgian fries and why they're a must-try snack for foodies worldwide.
Contrary to popular belief, French fries are Belgian in origin—the history behind these golden delights and why Belgians take their fries seriously.
Forget ketchup—when it comes to Belgian fries, it's all about the toppings and dipping sauces. From tangy mayo to savory stoofvlees, there's a whole world of flavor waiting to be explored with your crispy fries.
Sampling Belgian Trappist Cheeses
Indulge in the creamy decadence of Belgian Trappist cheeses, a true delicacy beloved by cheese enthusiasts worldwide. Prepare your taste buds for a journey through rich flavours and centuries-old traditions.
Belgian cheeses are renowned for their quality and craftsmanship. Made with time-honoured techniques by Trappist monks, they range from nutty semi-hard cheeses to pungent and intense blues. Each bite is a testament to Belgium's dairy prowess.
Ready to savour the best of Belgian cheese? Head to local markets and specialty cheese shops, or even visit Trappist monasteries to get your hands on these divine dairy creations.
"Belgium food and beverages are more than just a
taste sensation, it's a culinary experience."
Indulging in Belgium's best foods and beverages is not just a treat for the taste buds but a journey through the heart and soul of a nation deeply rooted in culinary excellence. Whether you find yourself savouring a warm waffle on a bustling street corner or raising a glass of world-class Belgian beer in a historic pub, the flavours and aromas of Belgium will linger in your memory long after your visit. So, next time you crave a culinary adventure, let Belgium's delectable offerings transport you to a world of delicious delights and unforgettable experiences.
About the Author
Unless otherwise noted, the author of this blog has no affiliation with any property or business linked in this article. Unless otherwise noted, there is no free accommodation or payment from any businesses. The information in this blog is strictly the views of the author and not professional advice. The author of this BookDirect blog is a travel and tourism professional with over 30 years of experience in international hotel management, global travel, short-term rental management and a tourism awards judge specialising in accommodation and attractions.
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